StreetEats at The Arboretum
The Arboretum is excited to be a dining location in the City of Charlotte's StreetEats program! StreetEats is part of the Open for Business effort to help restaurants during Covid-19 restrictions. In the coming weeks, parking lots, private streets and right-of-ways across Charlotte will be transformed into safe, outdoor dining spaces. Locations that were chosen have a good space to set up outdoor dining and have a mix of restaurants to support the effort. Funding for the program is part of the CARES Act!
When
StreetEats at The Arboretum will take place daily for two weeks, running Monday, October 12 through Sunday, October 25 between 11:00am - 9:00pm.
Where
The StreetEats temporary outdoor dining area will be located off of Providence Road, in the parking lot across from Firestone.
LIVE MUSIC
The final weekend of StreetEats will feature live music on Friday and Saturday night from 5:00pm - 9:00pm.
SpringER & Cagle (Friday, OCTBOER 23)
Robyn Springer and Greg Cagle are a professional singer/guitarist duet, based in Charlotte, NC. This soulful duo has written and recorded several albums including The Acoustic Project and Everyday Blues.
Rust Buckett (Satruday, October 24)
John is a singer-songwriter from Charlotte, NC, and has been playing music since he was 12 years old. It wasn't until John left college that he picked up the guitar and began singing and writing songs. Playing music with bandmate Leon Edwards became the perfect fit. Their styles fit together to bring new life into old favorites.
Participating Restaurants
Some of The Arboretum's most popular restaurants will be participating in StreetEats! Each table within the designated StreetEats outdoor dining area will have a digital QR code linking to our participating restaurants and ordering instructions. The dining area is not a space to get table service, but a spot to enjoy take out while safely socializing.
Charlotte Cafe
Family owned and operated for over 35 years. With two South Charlotte locations, owner Jimmy Roupas offers up three nightly dinner specials and a sampling of 30 "vegetables" or sides, including fried zucchini, baked macaroni and cheese, mashed potatoes and gravy and baked apples. Charlotte Cafe offers up some homestyle favorites like meatloaf, fried fish and salmon cakes.
New South Kitchen
New South's seasonal, ingredient driven menu gives them a great opportunity to spotlight some of the finest ingredients the Carolinas have to offer. They take great pride in supporting family owned farms that embrace sustainable all natural farming methods. All of the beef, pork and poultry they serve are raised with no antibiotics or artificial growth hormones. And all of their seafood is sustainably fished or farmed in the waters of the Carolinas.
Qdoba
At QDOBA, their team creates flavorful, high quality Mexican Eats. Their endless flavor combinations are inspired by the culinary traditions of Mexico, Latin America and beyond. They’re freshly prepared in QDOBA kitchens the way they’re meant to be. We’re talking about made in-house-by-hand-every-single-day freshness, like their hand-smashed guac and grilled chicken and steak.
Sushiya Japan
Sushiya Japan is authentic Japanese restaurant that specializes hand cut sushi and classic Japanese dishes. Their success can be contributed by the quality and the freshness of their ingredients as well as the skilled chefs that handle them.
Tacos 4 Life
Tacos 4 Life believes in fresh, unique, quality food, made for you! Not only can you enjoy delicious fried chicken, chipotle steak or crab cake tacos, but for every meal you buy, you're donating a meal to a hungry child. Tacos 4 Life was founded with a Meal 4 Meal mission – for every taco, rice bowl, quesadilla, salad or nachos purchased, a hungry child receives a meal through Feed My Starving Children.
Vinter Wine Market
Vinter Wine Market has a fabulous selection of fine foods and artisanal cheeses and the best bang for your wine-designated buck. Enjoy their fresh, seasonal and locally-sourced menu with wine by-the-glass and draft beer.
